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From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
 
                    
                    Application note
                
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                    Identifying olive oil quality markers by HiSorb and GC–MS with ChromCompare+ data-mining
Application Note 294
 
                    
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                    Enhanced detection of adulterants in coconut oil with HiSorb high-capacity sorptive extraction and Smart Subtract
Application Note 293
 
                    
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                    Detection of ethylene oxide in medical equipment by headspace–trap with multi-step enrichment and GC–MS
Application Note 292
 
                    
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                    A straightforward method for the analysis of PAHs in water by high-capacity sorptive extraction and TD–GC–MS
Application Note 291
 
                    
                    Application note
                
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                    Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS
Application Note 290
 
                    
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                    Enhancing SPME analysis of foods and beverages with cryogen-free trap focusing
Application Note 289
 
                    
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                    Monitoring volatile gases released during PFAS destruction in accordance with US EPA OTM-50
Application Note 177
 
                    
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                        Examining flavour profiles of tea and coffee using automated sorptive extraction and advanced chemometric data-mining for GC–MS analysis – An approach for exploring food sample variability
Application Note 288
 
                        
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                        Measurement of ethylene oxide with other air toxics from fugitive and area sources
Application Note 176
 
                        
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                        PFAS emissions from food contact materials
Application Note 168
 
                        
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                        Optimising automated GC–MS analysis of fragranced and aromatic products to improve product differentiation
Application Note 287
 
                        
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                    Fast, highly sensitive extraction of cheese volatiles using milder sampling conditions with vacuum-assisted SPME–trap and multi-step enrichment
Application Note 286
 
                    
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                        Highly sensitive determination of trace-level chlorophenols and common odorants in drinking and environmental waters
Application Note 285
 
                        
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                        Detection of ozone-depleting substances and halogenated GHGs in industrial zones with a cryogen-free preconcentration–GC–MS system
Application Note 175
 
                        
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                        Room temperature and sensitive analysis of haloanisoles in wine using Vacuum-assisted headspace SPME with GC/ECD
Application Note 174
 
                        
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                    Technical assistance for passive monitoring of ambient air using an extended list of POD sampling rates
Application Note 172
 
                    
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                        Measurement of PFAS in indoor air and investigation of source materials
Application Note 167
 
                        
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            Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS
Application Note 284
 
                             
                             
                            