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Overcoming limitations in food analysis with cryogen-free trap focusing

Unlocking the secrets of flavour - VOC profiling for food quality and authenticity

PFAS emissions from functional textiles

Detection of ODSs and HGSs in industrial zones using a cryogen-free preconcentration GC–MS method

Automated Aroma and Flavour Profiling of Honey Using High-Capacity Sorptive Extraction

Analysis of volatile organic pollutants in water using headspace–trap GC–MS: Maximizing performance for ppt-level VOCs

Volatile and semi-volatile compounds in flavoured hard seltzer beverages: Comparison of high-capacity sorptive extraction methods

How tube-based thermal desorption can be used to monitor chemical warfare agents at ultra-trace levels

How switching from helium to hydrogen carrier gas in thermal desorbers enhances gas chromatography–mass spectrometry systems

Making regulatory chemical emissions tests easier for construction products manufacturers

Soil analysis to assess soil health and contamination

Identifying microplastic and nanoplastic pollutants in the environment

Monitoring carbon tetrachloride in the Amazon

Extending the compatible analyte volatility range for indoor air quality and material emissions testing using multi-bed thermal desorption tubes

Going beyond the requirements of US EPA Method TO-15: Cryogen-free monitoring of trace-level "air toxics" at high humidity

Sampling volatiles from fragranced consumer products using high-capacity sorptive extraction